Spanish cheeses - Overview
Published on Apr 25, 2011 Spanish cheese manufacturing has expanded from a cottage-craft to a large commercial enterprise servicing export as well as domestic markets... Read moreSpanish cheese other varieties
Published on Jan 18, 2011 Afuega'l Pitu - A typical example is the cone shaped cheese from Oviedo in Asturias. It's an unpasteurised cow's milk cheese and after Cabrales it has been recognised with Protected Denomination of Origin (DOP Denominación de Origen Protegida) by the European Union... Read moreSpanish famous cheese: Manchego
Published on Jan 18, 2011 Manchego cheese is made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years... Read moreSpanish famous cheese: Cabrales
Published on Jan 17, 2011 Spanish cheese Cabrales is a cheese made in the artisan tradition by rural dairy farmers in the north of Spain... Read moreSpanish famous cheese: Idiazabal
Published on Jan 16, 2011 Idiazabal comes from the Latxa and Carranzana sheep in the Basque Country in Spain... Read moreSpanish famous cheese: Mahón
Published on Jan 15, 2011 Mahón - From the island of Menorca, it is one of a few cow's milk cheeses from Spain... Read more- Discover Spain (13)
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