Spanish Cured Hams: Other Varieties
| Posted in Spanish Delicacies on Feb 13, 2011 |
Spanish Jamones – Hams are covered by European law with PDO or PGI.

Varieties of Spanish Jamones – Hams covered by European law with PDO or PGI
- Jamón Dehesa de Extremadura made in Cáceres and Badajoz in the Dehesa of Extremadura
- Jamón de Guijuelo made in the province of Salamanca – cities of Guijuelo, Gredos and Béjar

- Jamón de Huelva and Jabugo made in Huelva (Andalucía)
- Jamón de Teruel – Aragón – northeast of Spain

- Jamón de Trevélez made in the province of Granada, in the Alpujarras region and Sierra Nevada mountain-air
Carlos
No comments available for this post. Be the first one to post a comment!
- Discover Spain (13)
- Spanish Culture (5)
- Spanish Language (17)
- Spanish History (20)
- Spanish Regions A to Z (20)
- Spain Images (10)
- Spanish Food (3)
- Spanish Cuisine (2)
- Spanish Ingredients (2)
- Spanish Delicacies (9)
- Spanish Olive Oils & Olives (3)
- Spanish Cheeses (10)
- Spanish Wines & Spirits (21)
- Manuel's Culinary Skills (44)
- What's On! Calendar (3)
- Folklore & Fiestas (15)
- Out & About in Town (2)
- Spanish Diary: Hierbas & Especias - Herbs & Spices (19)
- Spanish Diary: Consejos Culinarios - Culinary Tips (12)
- Spanish Diary: Física - Physics (3)
- Spanish Diary: Evolución - Evolution (3)
- Spanish Diary: Deportes - Sports (4)
- Spanish Diary: Colonialismo - Colonialism (4)
- Spanish Diary: Edad Media - Middle Ages (4)
- Spanish Diary: Especias - Spices (2)
- Spanish Diary: Exploración - Exploring (3)
- Spanish Diary: Edad de Piedra - Stone Age (3)
- Spanish Diary: Filosofía - Philosophy (3)
- Spanish Diary: Literatura - Literature (6)